Fit Stella is Here!

I  don't know if you've heard of a little project going on over at Mizfit's place, but we are hosting a guest at our house and her name is Fit Stella!

Fit Stella is a lot like Flat Stanley (if you've ever heard of him) only she's a "she" and she works out more. She also loves healthy snacks.

Stella loves nectarines.

And I don't know about Flat Stanley's eating habits but Fit Stella gives us the stink eye when we talk about fast food around here. Well not really, she's always smiling, but we all know that we won't get fit eating fast food, right? And she reminds us of that which is good.

She also loves Eggbeaters.

As soon as Fit Stella arrived, by the way, the show began.

Move over, Statue of Liberty, my 5 year old is now crushin' on Fit Stella! He's already given her his baseball card.

He struts by her all macho-like and he talks about her (and to her) like she's a real "she." I've already warned him that Fit Stella likes to travel and will be going pretty soon to someone else's house but I don't think he's actually prepared for that. He's already too attached. (I have now seen it all.)

They wonder about how Fit Stella was made and I explained she was colored in by another 5 year old nicknamed "Tornado," and that was really special. It's one thing to be told about healthy eating from mom, but from your peers and from a little plastic girl named Stella, it's a whole 'nother story.

After our healthy breakfast yesterday, Fit Stella had a swim lesson. She loves the water.

Today she's going to the beach.

She sort of gave them the stink eye when the kids had Fruit Loops for breakfast so She helped us prepare a better lunch.

(Thanks Fit Stella!)

I will post more pictures of our adventures with Stella before she begins her globetrotting. The only thing is, I don't know who to send her to next!

How do I even decide?

(If you're interested in being the next participant, leave me a comment mkay?) And if you want to read more about the Fit Stella (and Fit Stanley) project, head on over to Miz's place!

Road to Disney: Nutrition Part 1

Now that Miami Man is done, I'm turning my focus to Disney in January. My eyes are squinting and I've got my "focus face" on and I've got some more work to do. There are many miles between now and January and I need to make the best of them.

For the next few weeks, I've got new goals: strength training, distance, and nutrition.

I learned a lot about nutrition in the weeks leading up to Miami Man and I am sure that the work I did on my nutrition helped me through the event itself. In fact, I never realized just how important nutrition was in going into race day and even into the long workouts, but I've seen a striking difference between an 8 mile run on no sleep and crap food and hydration and a 13 mile run after eating and hydrating well. I've seen the proof. I'm now a believer.

For instance, an 8 mile run this past Saturday after having gone to bed at 1:30 a.m. and after failing to properly hydrate and eat well the day before: WORST RUN EVER. I called it quits by 7 1/4 miles and a major case of gut rot. However, the Miami Man run after a 56 mile bike? Pretty freakin fantastic.

What did I do different nutrition-wise? I took a few tips from articles around the internet including this article right here (and remember, I am not a dietician so I am not qualified to make recommendations, I can only tell you what worked for me and how I have switched things up to work for me.)

• I hydrated not one, but TWO days before the race. The day before the race I drank water and switched up with Gatorade because I have learned that it is possible to saturate your body's natural electrolytes with too much water.
• I ate healthy carbohydrates and/or whole grains at every meal paired with healthy proteins and ate 5-6 small meals, again, not one but TWO days before the race. Things like oatmeal, chicken, whole wheat toast, my applesauce oatmeal muffins, eggs.. I did eat my evening pre-race meal of pasta, but the most important meal of the day before the race is actually LUNCH! Did you know that? Because it takes that long for your body to be ready to use that energy! This according to Lee at Body Zen, which is a wealth of triathlon information. So for lunch the day before, I had a yummy bowl of brown rice and grilled chicken from Chicken Kitchen in Miami.
• I tried NOTHING NEW on race day. I ate my pre-race meal of a bagel, coffee and Myoplex Lite protein shake. I did eat a Myoplex Lite bar on the bike, but I supplemented water with bottles of water with NUUN in them (citrus flavored). I thought about switching to Hammer brand Perpetuem during the race, but I hadn't trained with it and was afraid it would be disastrous so I didn't. I also had an Espresso Love GU every 30-45 minutes of exercise which provided me with energy and a little caffeine pickmeup.

I felt great on the run for the most part. This week, my training run is 20 miles. Saturday morning at 5 a.m. This week, I'll be experimenting with Hammer Perpetuem and Hammer's Endurolyte pills (electrolyte pills) to see how that works for nutrition. I need something that will give me substance for the long training rather than just gels, and Perpetuem has carbohydrates and added fats because according to the website, "A small portion of fat seems to cue your body to more liberally release its fatty acids stores, which account for up to two–thirds of one's energy requirements in long bouts of exercise. A little fat in the fuel also slightly slows the rate of digestion and thus promotes “caloric satisfaction,” another attractive plus during primarily aerobic ultra distance events."

Because I'll have the Perpetuem in my water belt and no room for the Nuun in my water bottles for electrolytes, I'll take the Endurolyte pills beforehand and once again during. I also have a brand new training log journal to document my experimentation in! Hooray!

So we'll see how that works! I'll also be eating the same way I would before a race and hydrating days beforehand.

It's the great nutrition experiment of 2010! Have you tried any of these products? When and which ones? And what are your experiences with training and race day nutrition?